Golden, sweet, and crisp coconut shrimp is a crowd-favorite finger food and it always flies off the serving platter especially if you serve it with spicy sweet dipping sauce.
Air Fryer Cooking Tips
** Do Not Thaw Shrimp Prior To Frying
Spray air fryer cooking basket with non-stick cooking spray
Pre-heat air fryer to 385 degrees
Place Frozen shrimp in a single layer (be sure not to over crowd the basket)
Spray lightly with more non-stick cooking spray
Cook until shrimp is golden brown, flipping half-way through, about 10 minutes
Enjoy!
Baking Cooking Tips
Pre-heat oven to 425 degrees
Arrange Frozen shrimp in a single layer on a baking sheet. (make sure shrimp is not touching each other)
Bake 11 -12 minutes or until golden brown
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Stove/ Pan Cooking Tips
Heat 1/2 inch frying/cooking oil in pan over medium heat
Make sure oil reaches 350 degrees
Cook shrimp 2-3 minutes per side or until golden brown