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Coconut Shrimp-Cooking Tips

Updated: Mar 2, 2023

Golden, sweet, and crisp coconut shrimp is a crowd-favorite finger food and it always flies off the serving platter especially if you serve it with spicy sweet dipping sauce.

Air Fryer Cooking Tips

** Do Not Thaw Shrimp Prior To Frying

  1. Spray air fryer cooking basket with non-stick cooking spray

  2. Pre-heat air fryer to 385 degrees

  3. Place Frozen shrimp in a single layer (be sure not to over crowd the basket)

  4. Spray lightly with more non-stick cooking spray

  5. Cook until shrimp is golden brown, flipping half-way through, about 10 minutes

  6. Enjoy!

Baking Cooking Tips

  1. Pre-heat oven to 425 degrees

  2. Arrange Frozen shrimp in a single layer on a baking sheet. (make sure shrimp is not touching each other)

  3. Bake 11 -12 minutes or until golden brown

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Stove/ Pan Cooking Tips

  1. Heat 1/2 inch frying/cooking oil in pan over medium heat

  2. Make sure oil reaches 350 degrees

  3. Cook shrimp 2-3 minutes per side or until golden brown

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