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Steak Your Claim: Delicious Valentines Dinner Recipes for Meat Lovers

Writer's picture: TMG ExpressTMG Express

Valentine's Day is the perfect opportunity to ignite the passion in your kitchen! If you and your partner appreciate hearty meals, nothing says "I love you" like a rich, meat-based dinner. In this post, we will explore a selection of mouthwatering Valentine's dinner recipes that will sweep your significant other off their feet. Get ready to roll up your sleeves and make your dinner special!


The Perfect Steak Recipe


No Valentine's dinner is complete without a perfectly cooked steak that’s juicy and tender. Follow this method, and you'll impress anyone at the dinner table.


Ingredients


  • 2 ribeye steaks (1-1.5 inches thick)

  • Salt and black pepper to taste

  • 2 tablespoons olive oil

  • 4 cloves garlic, crushed

  • 4 sprigs of fresh rosemary

  • 2 tablespoons butter


Instructions


  1. Preheat the Oven: Preheat your oven to 450°F (232°C).


  2. Season the Steaks: Generously season both sides of the steaks with salt and black pepper.


  3. Sear the Steaks: Heat the olive oil in a cast-iron skillet over high heat. Once hot, add the steaks and cook for 3-4 minutes on one side without moving them.


  4. Add Flavor: Flip the steaks, then add crushed garlic and rosemary to the skillet. After a minute, add the butter and baste the steaks for enhanced flavor.


  5. Finish in the Oven: Transfer the skillet to the preheated oven. Cook for an additional 5-7 minutes for medium-rare, or until desired doneness, which is typically an internal temperature of around 130°F (54°C).


  6. Rest and Serve: Let the steaks rest for 5 minutes before slicing. Serve with sides like roasted vegetables or a fresh salad, and enjoy!


Close-up of a perfectly grilled ribeye steak garnished with rosemary

Lamb Chops with Mint Gremolata


For a romantic twist, try these lamb chops topped with mint gremolata. The fresh herbs will elevate your meal.


Ingredients


  • 8 lamb chops, frenched

  • Salt and pepper, to taste

  • 1 tablespoon olive oil

  • 1 cup fresh mint, finely chopped

  • Zest of 1 lemon

  • 2 cloves garlic, minced


Instructions


  1. Season the Lamb: Season the lamb chops with salt and pepper.


  2. Sear: Heat olive oil in a skillet over medium-high heat. Add the lamb chops and sear for about 4 minutes on each side for medium-rare, giving them a beautiful crust.


  3. Make Gremolata: While the lamb cooks, mix mint, lemon zest, and minced garlic in a bowl.


  4. Serve: Once cooked, let the lamb chops rest a few minutes. Before serving, top with the fresh gremolata for a bright flavor boost.


Chicken Marsala: A Classic with a Twist


Chicken Marsala may not be the first dish that comes to mind for Valentine's Day, but its rich flavors will win over any palate.


Ingredients


  • 4 boneless, skinless chicken breasts

  • Salt and pepper, to taste

  • 1 cup flour for dredging

  • 4 tablespoons olive oil

  • 8 ounces mushrooms, sliced

  • 1 cup Marsala wine

  • 1/2 cup chicken stock

  • 2 tablespoons unsalted butter

  • Fresh parsley for garnish


Instructions


  1. Prep the Chicken: Season chicken breasts with salt and pepper, then dredge them in flour for a nice crust.


  2. Brown the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown, around 4-5 minutes on each side. Remove from skillet and set aside.


  3. Cook the Mushrooms: In the same skillet, sauté the mushrooms until they are browned, which takes about 5 minutes.


  4. Deglaze: Pour in Marsala wine, scraping the pan's bottom to release any browned bits. Allow it to reduce by half, then add chicken stock.


  5. Finish Cooking: Return chicken to the skillet. Let it simmer for 10-15 minutes until the sauce thickens. Stir in butter for extra richness and garnish with parsley.


A Delectable Surf and Turf


For those wanting to create a show-stopping meal, try a surf and turf featuring both steak and seafood. This combo is sure to impress.


Ingredients


  • 2 filet mignon steaks

  • 8 large shrimp, peeled and deveined

  • Salt and pepper to taste

  • 2 tablespoons butter

  • 2 tablespoons olive oil

  • Garlic and herbs for seasoning


Instructions


  1. Cook the Steaks: Season the steaks with salt and pepper. Sear them in a hot skillet until they reach your desired doneness. Allow them to rest afterward.


  2. Sauté the Shrimp: In the same skillet, melt butter and add olive oil. Toss in the shrimp and sauté until they turn pink, approximately 3-4 minutes.


  3. Serve: Plate the steak alongside sautéed shrimp. Drizzle the dish with any pan juices for an extra burst of flavor.


Create a Memorable Romantic Dinner


Preparing an unforgettable Valentine's dinner does not have to be overwhelming. With these delightful meat recipes, you can craft an exquisite dining experience at home. Whether you choose a classic steak, try exciting lamb chops, or enjoy flavorful chicken Marsala, the essential ingredients are love and quality meat.


Consider pairing your meal with a well-selected wine that complements the dishes. For instance, a bold Cabernet Sauvignon goes beautifully with steak, while a fruity Pinot Noir complements both lamb and chicken dishes. Add a vase of fresh flowers on the table for that extra charm, and finish off the meal with a delicious dessert like chocolate lava cake for sublime sweetness.


Happy cooking! Enjoy a romantic evening filled with good food and love!

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